Ability to remain professional and courteous with guests at all times
Must be available to work race weekends
Excellent verbal communication skills
Reliable transportation to and from the track location
Golf cart drivers must possess a valid driver's license and pass a motor vehicle license inspection report
The compensation range for this position is:
$15.00 - $16.00/hour
Benefits Information
No benefits For an overview of NASCAR Benefits, please navigate to: https://careers.nascar.com/benefitsandwellness/
Apply Now!
Learn more about this role and our team by applying at www.careers.nascar.com for consideration.
Follow us on LinkedIn and X for future opportunities and company news.
We're looking for your voice, your ideas, and your perspective. To help us get to know you accurately and keep the process fair for everyone, we ask that interviews and assessments be completed without the support of AI-generated content or automated assistance.
Additional Information
CHICAGOLAND SPEEDWAY
Chicagoland Speedway is a 1.5-mile oval located in Joliet, Ill., approximately 30 miles south of downtown Chicago on Old Historic Route 66. On July 3-5, 2026, NASCAR will make its much-anticipated return to Chicagoland Speedway for three days of racing action.
NASCAR is looking for Guest Services Representatives who are enthusiastic and friendly individuals who can greet guests upon entry to Chicagoland Speedway. A Guest Services Representative is responsible for handling front-facing duties including interacting with Chicagoland Speedway guests as they enter and exit the grandstands. Guest Services Representatives will have the opportunity to assist in making the "Best Guest Experience in Motorsports".
Guest Services event staff should be available to work the Chicagoland Speedway event scheduled for July 3rd - 5th, 2026.
Duties and responsibilities:
Transporting ADA guests to and from the parking lots via golf carts
Tram operations to and from the campgrounds
Ushers and work as representatives in our info booths.
Maintain a high level of professionalism and present the organization in the best light possible. Each interaction can ultimately make a difference in our guest's experience.