Business Manager

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At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of our workforce, you can do what you do best, every day. Learn more about our recruitment process. Job Requisition ID: 2026-00595 Time Type: Full time Employee Group: Staff Job Category: Food and Culinary Services Employment Type: Permanent Department: Waterloo Undergraduate Student Association - Campus Life Hiring Range: $67,688.63 - $84,610.79 Posting Information: This posting is for an existing vacancy. The internal posting deadline for this position is May 7, 2026 at 11:59PM Job Description: Primary Purpose The Waterloo Engineering Society is a representative body on behalf of approximately 9000 students, whose goal is to enrich the lives of the undergraduate engineering students outside of their academic commitments, as well as to provide student input to the academic directions of the faculty and University where appropriate. The society is composed of an elected student executive team, and approximately 50 commissioners and directors who are responsible for providing representation, events and services for engineering students. The Waterloo Engineering Society Business Manager is responsible for the general management of the Engineering Society including administration, financial management and staff liaison. This position is crucial to maintain financial and service-related credibility and continuity for the Society from term to term. As such, this position involves providing guidance to the executive on issues surrounding the Society's goals and expectations. The Business Manager is designated by the Engineering Society Constitution as a non-voting Director on the Board of Directors, providing direction regarding strategic review and planning of the organization. The Business Manager is accountable to the on stream society President. Key Accountabilities Financial Administration - Develops and maintains detailed operating budgets for General, Coffee and Donut Shop (C&D), A- and B- Society accounts, as well as managing the financials of the Engineering Society's Sponsorship program - Responsible for the preparation and oversight of the annual audit of the Society by the Waterloo Undergraduate Student Association (WUSA), and responds to findings of external auditors and fee administration - Maintains clear, transparent communication with the student body regarding funding allocations and procedures Oversees Operations of the two Engineering Society Coffee and Donut Shops (C&Ds) - Manages the staff cycle of recruitment, evaluation, promotion, and retention of staff - Accountable for the financial success of the C&Ds, and cash and inventory control - Strategic planning of the C&D including continuously developing menu and forecasting and planning for major capital expenditures and upgrades - Maintains inventory and appropriate price levels on the point of sale (POS) back end - Facilitates all major ordering and receiving from suppliers - Sets operations and business targets for staff Oversees operations of RigidWare - Manages the staff cycle of recruitment, and retention of staff - Manages all procurement and requests for stock and the tool loan program - Liaises with Print and Retail Solutions and Sedra Student Design Center to coordinate operations and initiatives, training - Sets operations and business targets for staff Oversees Operations of the Engineering Society Office - Promotes efficient day-to-day operations of all units by providing advice and support to Executive and staff - Manages the staff cycle of recruitment, evaluation, promotion and retention of staff - Serves as a resource to the Executive, staff, and Board of Directors for the interpretation and application of University of Waterloo (UW) policies and procedures and Engineering Society by-laws, policies and procedures - Ensures Society follows all Health and Safety and Food Safety policies and procedures as outlined by WUSA, the Occupational Health and Safety Act of Ontario, and the University of Waterloo Advisement and Support - Advises and supports the executive team in the strategic development, implementation, and oversight of services and programs in support of the Society's mission, values, vision, and long range plan - Identifies and provides information about emerging and ongoing situations and monitors or follows up on these situations as required - Advises on the feasibility and implications of implementing Executive, Council, Board, and members ideas, initiatives, and decisions - Contributes to project management and contract negotiation where applicable for efficient implementation of initiatives Required Qualifications Education - Bachelor's degree in a discipline

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