C-Store Lead Cook - 443

Responsibilities

• Maintain solid knowledge of all food products and can skillfully apply culinary techniques
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Transport supplies from the storeroom and stock in designated areas
• Start prep work on items needed for the menu of the day
• Prepare all menu items following recipes and yield guide
• Ensure all products are rotating on a first-in, first-out philosophy
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and detail products to ensure safekeeping and sanitation
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain complete knowledge of correct maintenance and use of equipment
• opening duties such as setting up workstation with required tools, equipment, and supplies; inspecting the cleanliness
• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
• Qualifications Required:
• At least 2 years of experience as a cook in a fast paced, high-volume restaurant

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Company Intel

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