Food Service Associate

Requirements

• Preferred: Restaurant or food service experience
• Reports To: Director or Manager
• Supervises: N/A
• Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
• Blood Borne Pathogens: Minimal/ No Potential
• Skills, Knowledge, Abilities:
• Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
• Essential Responsibilities
• Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
• Prepares foods according to recipes and standards.
• Maintains stock levels in assigned area.
• Cleans and sanitizes assigned areas; keeps work station clean and organized.
• Follows standards regarding portion sizes; portions and plates foods.
• Follows regulated hygiene standards.
• Works all production shifts.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at eisenhower? Share your experience