Bartender

Responsibilities

• Greet guests, take orders, and serve drinks and food using upselling techniques
• Prepare beverages per recipe, including cocktails, coffee drinks, and wine service
• Manage bar setup, cleanliness, restocking, and closing duties
• Maintain inventory levels, track usage, place orders, and monitor waste
• Ensure compliance with liquor laws, health regulations, and safety standards
• Operate POS system, handle payments, and perform accurate cash handling duties
• Provide guest information about menu items and hotel services
• Handle guest complaints professionally to ensure satisfaction
• Assist with private events, and other service areas as needed
• Full Job Description will be given at interview
• Note:
• A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
• This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
• Go Beyond @SonestaHotels
• The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.
• Additional Job Information/Anticipated
• Pay Range
• Hourly compensation range is $19.34 - $20.34 Base pay offered may vary depending on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

Requirements

• Minimum 21 years old
• 2+ years of experience as a bartender or barback
• Food Handling Certificate
• TIPS certification
• Proficient in English (spoken and written)
• Strong math, organization, and multitasking skills
• Able to lift to 25 lbs. or more and stand for 8-10 hours
• Experience with POS and basic computer systems
• Expected Hours of Work
• Flexibility to work variable days, including weekends and holidays, is required.
• Flexibility to work variable shifts (days, nights,) is essential.

Benefits

Additional Information

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Provide exceptional bar service by preparing and serving beverages efficiently and courteously. Maintain bar cleanliness, manage inventory, handle cash transactions, and ensure compliance with hotel and legal standards. Job Description

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