Maintains all reusable food vessels in a sanitary and serviceable condition.
Maintains a safe, sanitary and organized production and storage areas and equipment.
Responsible for washing dishes, utensils, equipment, and trash disposal.
Maintains a safe working environment.
The responsibilities listed are a general overview of the position and additional duties may be assigned.
TECHNICAL CAPABILITIES
Dishwashing Services (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate dishwashing services in practical applications of moderate difficulty.
Nutrition Utility (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate nutrition utility in practical applications of moderate difficulty.
We support each other and encourage excellence among all who are part of our workforce as we place a priority on designing with and for our patients and families.
Core Accountabilities:
Organizational Impact: Performs tasks that are typically routine that may impact team's performance with occasional guidance. * Problem Solving/ Complexity of work: Utilizes some discretion and research to solve routine problems. * Breadth of Knowledge: Applies knowledge of standards, established processes and procedure that apply to your own job. * Team Interaction: Provides guidance to entry level co-workers.
Core Capabilities :
Benefits
Health insurance
Additional Information
Discover Vanderbilt University Medical Center : Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt's mission is to advance health and wellness through preeminent programs in patient care, education, and research.
Organization:
VUH Nutrition Kitchen Team 30
Job Summary:
Responsible for the cleanliness and sanitation of cooking, serving and eating utensils of the
hospital. Independently maintains detailed standards of sanitation for all patients, staff and visitor reusable food vessels.
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