Commis Chef

Responsibilities

• Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service
• Maintaining a clean and hygienic kitchen workspace
• Working across different sections and assisting in organising your area
• Monitoring stock rotation and minimising food wastage
• Assisting senior chefs in daily operations and service execution
• Ensuring compliance with food safety and hygiene regulations
• A foundational understanding of food preparation and cooking techniques
• Previous experience in a hotel or fast-paced kitchen environment
• Understanding of HACCP and food safety standards
• Team player with a passion for delivering quality food
• Ability to thrive under pressure and take initiative
• Flexible availability, including weekends and public holidays
• At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:
• A fun, diverse & inclusive culture where we value you being the Real Deal .

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Company Intel

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