Commis Chef
ExternalFull-timeOn-siteToday
Compliance
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Responsibilities
- Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room service
- Maintaining a clean and hygienic kitchen workspace
- Working across different sections and assisting in organising your area
- Monitoring stock rotation and minimising food wastage
- Assisting senior chefs in daily operations and service execution
- Ensuring compliance with food safety and hygiene regulations
- A foundational understanding of food preparation and cooking techniques
- Previous experience in a hotel or fast-paced kitchen environment
- Understanding of HACCP and food safety standards
- Team player with a passion for delivering quality food
- Ability to thrive under pressure and take initiative
- Flexible availability, including weekends and public holidays
- At Accor, we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:
- A fun, diverse & inclusive culture where we value you being the Real Deal .
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