Restaurant Manager (Day/Night Shifts)

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A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities. Job Summary: The Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals. Roles and Responsibilities: Job Description: Manages the outlet's operations while ensuring adherence to health and safety regulations, food handling protocols, and hygiene standards. Encourages and supports staff while promoting open and effective communication between the team and management. Plans and manages staff scheduling and shift arrangements. Ensures a high level of customer satisfaction by addressing and resolving customer complaints promptly and effectively. Manages and monitors inventory to ensure adequate stock levels are maintained. Prepares and submits daily sales reports. Job Requirement: Minimum 2 years of experience in Food & Beverage industry Strong supervisory and leadership skills Excellent interpersonal skills with a focus on customer service Familiarity with food handling, safety, and other restaurant guidelines Singaporeans Preferably able to start work immediately

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