NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position : Sous Chef
Location : Louisville, KY
Hours: Full Time
Starting Pay Rate : $20.00/hr, negotiable based on experience
Pay Frequency: Weekly - Direct Deposit
Benefits
Health, dental and vision insuranceFlexible spending accountsCompany-paid life insurance
Various voluntary insurances and plans
401(k) savings plan
Paid vacation, holiday, and sick time
Employee Assistance Program (EAP)
Plus, various perks!
No late nights - enjoy work-life balance!
We're looking for individuals with open availability, including weekends and holidays (rotating when possible), who are eager to grow and thrive in a professional kitchen environment!
Come be part of something special and join an environment where passion for food meets purpose in hospitality!
Sous Chef Job Summary :
Essential Functions and Key Tasks:
May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Support culinary team with all aspects of food production, execution and presentation.
May assist with oversight of all aspects of catering operations.
Assist in maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Demonstrate new cooking techniques or equipment to staff.
Communicate with supervisor regarding equipment purchases or repairs.
Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
Assist with inventory.
Assist with review process for culinary staff.
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Nexdine · Louisville, KY