Trainee Bakery Manager
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Responsibilities
- Merchandising Management
- Food Safety & Hygiene
- Customer Services Management
- Staff Management
- Administration
- SAP system utilisation for stock management and other relevant tasks
- Closing date: 08 June 2026
- If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
- Discover who we are
Benefits
Additional Information
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. This position serves as a valuable opportunity for career advancement toward becoming a Bakery Manager. Minimum requirements Matric / Grade 12 Minimum of 3 years Baker experience Minimum of 2 years in a supervisory position advantageous Preferably NQF 3 Bakery qualification Competencies Achieving results through others Plan, organize and follow up on activities and plans Adhere to standards and policies Customer Orientation Communication skills - clearly conveying message and actively listening Business acumen Bakery Skills Production Planning
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