Knowledge of basic cooking techniques and kitchen equipment
Ability to work in a fast-paced environment
Strong attention to detail and consistency
Team oriented with a positive attitude
Strong understanding of time management and multitasking skills.
California Food Handlers Certificate required upon hire
Ability to remain calm and work well in a fast-paced, high-pressured environment
Ability to communicate clearly and effectively
Commitment to delivering exceptional service
Ability to partner with coworkers in a team environment
DETAILS
Position Type: Seasonal
Season Dates: April-October
Location: positions available in Avalon and Two Harbors
HOUSING
The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll.
Accommodation generally includes shared bedrooms, shared bathrooms and a community kitchen. Housing is subject to availability and cost will vary based on location.
PAY TRANSPARENCY
The pay scale for this position ranges between $25.00-28.00 per hour depending your level of work experience and the location you are hired at.
WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS
Benefits
Health insuranceVision insuranceEquity / stock options
Additional Information
Find Your Future in Paradise!
Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis.
We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests.
WHY CATALINA ISLAND COMPANY?
The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration!
In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort.
We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself!
JOB SUMMARY
As a Culinary Cook, you are responsible for preparing high-quality food items according to established receipts, company standards, and presentation guidelines. This role supports efficient kitchen operations while maintaining food safety, cleanliness, and consistency
JOB RESPONSIBILITIES
Job duties include, but are not limited to:
Prepare and cook menu items according to recipes, portion controls, and quality standards
Set up and stock stations with all necessary supplies
Ensure food is prepared in a timely manner during service
Follow proper food handling, sanitation, and safety procedures at all time
Maintain a clean and organized workstation before, during and after service
Assist with food prep, including chipping, portioning, and all cooking tasks
Communicate effectively with kitchen and front of service team member to ensure smooth delivery
Properly store food, label items and minimize waste
Assist with receiving and storing deliveries as needed
Comply with company policies, health department regulations, and safety standards
Other duties as assigned