Onsite Handmade Dumpling Specialist

About the role

The Handmade Dumpling Specialist is a skilled artisan in the craft of traditional Chinese dumpling making, offering live demonstrations and high-quality handmade dumplings at the noodle station. Engaged on a scheduled or on-request basis, this role brings an authentic and visually engaging culinary experience to the corporate dining environment. - Perform live handmade dumpling (jiaozi, siu mai, har gow, etc.) demonstrations - Prepare dough, skins, and fillings from scratch using authentic recipes and techniques - Produce sufficient dumpling quantities to meet service demand during each deployment - Showcase folding and pleating techniques to guests in an engaging, informative manner - Coordinate with the Chef de Partie on dumpling varieties, fillings, and cooking methods per menu - Prepare both pork-inclusiveand No Pork No Lard variants as required by the menu - Train kitchen assistants on basic dumpling preparation to support production between specialist visits - Maintain demonstration area in clean, hygienic, and visually attractive condition - Advise on ingredient quality, dough ratios, and filling recipes for consistency - Store uncooked dumplings safely and provide handling instructions to kitchen staff

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Company Intel

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