Kitchen Cook (Dim Sum / Noodle & Dumpling Preparation)

Requirements

• Experienced in La Mian, handmade dumplings, dim sum, or Chinese cuisine as it is for a Chinese Restaurant.
• Able to prepare noodles, dumplings, or dim sum independently.
• Comfortable working in a fast-paced kitchen or food stall environment.
• Able to support menu rotation and live cooking when required.
• Email to: chloe@searchpersonnel.com.sg
• ***We do not charge our candidates any referral fee nor bind them with any contract.***
• Chloe Ong
• Deputy Consulting Director (APAC)
• Reg no.: R22105510
• EA No: 13C6684

Additional Information

Position : Kitchen Cook (Dim Sum / Noodle & Dumpling Preparation) Location : Pasir Panjang - Mapletree Business City Working hours : Monday to Friday | 45 hours per week Salary (commensurate with experience) : Salary Up to $4,500 + Variable Bonus + Annual Leaves + Dental Benefits + Birthday Leave + Medical Benefits Duration : Permanent Industry : Food & Beverage Main Responsibilities: Prepare and cook fresh hand-pulled noodles, dumplings, and/or dim sum items at the noodle stall. Perform live cooking or food preparation in front of customers when required. Handle dough preparation, noodle pulling, dumpling wrapping, steaming, boiling, and related cooking duties. Support daily food preparation and production based on menu rotation. Ensure food quality, taste, presentation, and portioning meet company standards. Maintain cleanliness and hygiene of the work station, kitchen equipment, and food preparation area. Follow food safety, hygiene, and workplace safety requirements. Assist with stock preparation, ingredient handling, and other kitchen duties when required. Be flexible to support hand-pulled noodle or handmade dumpling preparation upon request.

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