Meat & Cheese Lead Artisan - Eataly Eaton Centre

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Additional Information

At Eataly, this role is referred to as the Salumi and Formaggi Lead. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Market Manager. Supervises, trains and motivates the team to increase sales and efficiency Maintains stock levels and makes key decisions about stock control, placing orders as needed Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled Manages production schedule to achieve maximum efficiency Ensures department consistently meets quality, health and safety standards Communicates any technical or mechanical issues to the appropriate department Analyzes financial data and takes actions to improve efficiency and profitability of the department Assists guests with cheese selection and shares knowledge of products Weighs, labels and packages products and completes food preparation in a timely manner Performs other duties as required or assigned 2+ years of retail supervisory or management experience Excellent knowledge of Italian cheeses and salumi Excellent communication, time management and relationship-building skills Financial analysis skills Bachelors Degree preferred Proficiency in Microsoft Office 1+ year of food production experience highly preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

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