2 year of experiences in restaurant and bar with minimum 1 year in supervisor position
Other Prerequisite
Possesses Stewarding knowledge
Leadership in stewarding will be advantage.
Proficient in written and verbal English
F&B Knowledge
Able to lift heavy objects
Able to work on a 24-hour rotating shift
Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays
Benefits
Vision insurance
Additional Information
WE TAKE YOU ABOVE BEYOND
Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.
Job Responsibilities
- Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
- Maintain inventory of OS&E and operating supplies
- Responsible for supervision in the following areas:
- Cleanliness of the restaurant floor which includes floors, walls and equipment
- Washing and sanitizing of ice machines
- Cleaning of shelves and filters
- Cleaning and polishing of Holloware
- Dish station and dish washing area
- Handling and cleaning of equipment trolleys
- Garbage disposal & cleaning of garbage area
- Toilets
- Maintain stewarding daily Standard Operating Procedure (SOP)
- Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence.
- Assist the Stewarding Leadership Team in recruitment, employees' performance appraisals & any other HR related matters.
- Update information on stewarding bulletin boards and printed materials.
- Disseminate all important operational information to all stewards.
- Ensure that staff have the proper knowledge and equipment in order for them to work efficiently.
- Conduct on the Job Training and technical knowledge training with all new stewards.
- Assist the Stewarding Leadership Team in all Training related matters.
- Responsible for preparing adequate and appropriate F&B needs on a daily basis.
- Ensure that equipment are maintained and stored correctly after usage.
- Motivate the team.
- Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items.
- Monitor, handle and relay internal guest feedback to Director of Stewarding or Executive Chief Steward.
- Coordinate with suppliers and contractors during operation.
- Assist Stewarding leadership team in complying with food safety program.
- Assist the stewarding leadership team in liaising with a DM Inspector and the Hygiene & Sanitation Manager.
- Ensure that Team Members implement the procedures for safety, hygiene and sanitation according to hotel standards.
- Assist stewarding leadership team in any other related matters.
Job Requirements
Education & Certification
- Minimum high school "O" Level; Diploma in any field is an advantage