Marinabaysands · Marina Bay Sands, SingaporePrepare for this interview
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities - Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant. - Maintain inventory of OS&E and operating supplies - Responsible for supervision in the following areas: - Cleanliness of the restaurant floor which includes floors, walls and equipment - Washing and sanitizing of ice machines - Cleaning of shelves and filters - Cleaning and polishing of Holloware - Dish station and dish washing area - Handling and cleaning of equipment trolleys - Garbage disposal & cleaning of garbage area - Toilets - Maintain stewarding daily Standard Operating Procedure (SOP) - Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence. - Assist the Stewarding Leadership Team in recruitment, employees' performance appraisals & any other HR related matters. - Update information on stewarding bulletin boards and printed materials. - Disseminate all important operational information to all stewards. - Ensure that staff have the proper knowledge and equipment in order for them to work efficiently. - Conduct on the Job Training and technical knowledge training with all new stewards. - Assist the Stewarding Leadership Team in all Training related matters. - Responsible for preparing adequate and appropriate F&B needs on a daily basis. - Ensure that equipment are maintained and stored correctly after usage. - Motivate the team. - Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items. - Monitor, handle and relay internal guest feedback to Director of Stewarding or Executive Chief Steward. - Coordinate with suppliers and contractors during operation. - Assist Stewarding leadership team in complying with food safety program. - Assist the stewarding leadership team in liaising with a DM Inspector and the Hygiene & Sanitation Manager. - Ensure that Team Members implement the procedures for safety, hygiene and sanitation according to hotel standards. - Assist stewarding leadership team in any other related matters. Job Requirements Education & Certification - Minimum high school "O" Level; Diploma in any field is an advantage
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