Food & Beverage Manager

About the role

Food & Beverage Manager ABOUT THE ROL E - Oversees all F&B Service operations by ensuring exceptional service standards, quality control, and guest satisfaction across restaurants, bars, room service, and banqueting. - Leads and managing a motivated F&B Service team , including hiring, performance monitoring to maintain high productivity with a positive engagement, with fostering innovation, continuous improvement, and a guest-focused culture. - Drives profitability and control budgets , through strategic planning, cost control, creative menu development, and targeted promotions aligned with market trends. YOUR SKILLS & EXPERIENCES -Minimum 2 years in the same field -Strong Leadership and team management skills -Creative mindset with a passion in F&B Trends and guest dining experience -Proven track record in revenue generation, cost control and F&B promotions. -Excellent guest service orientation with strong problem-solving and communication skills -Strong communities base for supporting Marketing and F&B Promotion revenue stream. WHY WORK FOR ACCOR -Employee benefit card offering discounted rates at Accor hotels worldwide. -Develop your talent through Accor's learning programs. -Opportunity to grow within your property and across the world! -Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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