Utility 1 - Fry Line - Days

About the role

Responsible for continuous/uninterrupted supply of components to the production Fry and Prep area used in producing food products in a safe, timely and efficient manner. - Will be working around the Fryer, Kettles, Raw Meat, and Urschel, in processing the various items for the assembly lines. - Understand and demonstrate proper handling of components in accordance with USDA, HACCP, and plant recipe guidelines. - Must insure GMPs and Safety regulations are followed at all times. - Understand the importance of product rotation and time/temperature guidelines from USDA. - Responsible for returning products to freezer/cooler and ensuring proper identification. - Reports any deviation to product quality, machinery, or standards to appropriate level of supervision. - Understands and demonstrates changeover and sanitation requirements.Requirements- Inspects components during Fry/Prep process and changeover to ensure highest quality level is maintained. Understand proper component usage for various products- Understands and demonstrates correct use of color-coding system of luggers and trash cans; disposes of sub-standard product in correct method- Ability to operate PIE (Powered Industrial Equipment)