Culinary Associate

Responsibilities

• Provides outstanding customer service to all who utilize the service of the decentralized dining program.
• Transports food and non-food items to and from assigned unit kitchens as directed.
• Ensures that all food is properly served according to the established recipes, utilizing proper portion control.
• Ensures all foods are held and served at proper temperatures and are attractively presented.
• Conducts pre-meal meeting with care team to ensure they understand the meal's menu offerings.
• Ensures that all Kosher regulations are understood and followed on kosher units.
• Ensure that all work areas, storage areas, utensils and equipment are cleaned, sanitized and maintained in an orderly fashion according to the latest regulatory (State, Federal and Kosher) requirements.

Requirements

• High School Degree or Equivalent.
• Food Handler aware certification required or obtained within 6 months of starting the position.
• At least one year in a quality food service operation in a healthcare setting preferred.
• Remote Type:
• On-site
• Salary Range:

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Company Intel

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