$42,160.98Job DescriptionBasic Purpose :Typical Functions :Plans, coordinates or directs purchasing, food planning, preparation and serving, inventory, cleaning and maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the department.Prepares work schedules for employees and patients.Reviews menus and makes changes; plans menus and prepares projected menu plans; and interprets recipes, modified diet plans and proper portion control in accordance with approved policy.
Conducts staff meetings; attends staffing conferences and makes recommendations concerning operations.
Maintains necessary records and prepares required reports.
Analyzes food costs; assists with departmental budget issues.
Level Descriptor :
Knowledge, Skills, Abilities, and Competencies :
Education and Experience :
Note: There is no substitution allowed for the required one year of supervisory or supervision of inmate experience.
Specialist Requirement :
Some agencies may have determined positions in this job family to be safety sensitive as defined by 63 O.S. § 427.8.
Additional Job Description
Eddie Warrior Correctional Center
This is not a remote position.
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub .
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Agency Contact
Vision insurance
Paid time off
Remote work options
Additional Information
Job Posting Title
Food Service Manager I
Agency
131 DEPARTMENT OF CORRECTIONS
Supervisory Organization
DOC EWCC
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Okgov · Muskogee County