Sous Chef, Sister Moon

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Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We're currently in search of a passionate, ambitious Junior Sous Chef for a brand-new restaurant concept shaped by creativity and collaboration. Sister Moon is a vibrant Southeast Asian restaurant by Sam Grainger, opening 14 floors up within Treehouse Manchester. A place where bold flavours meet bright energy, where the spirit of exploration is as important as the food on the plate, and where every detail is designed to spark curiosity, connection, and joy. Sister Moon is more than a restaurant - it's an experience. Think glowing city views, playful interiors, layered aromas of Southeast Asia, and a team that brings warmth, personality, and a sense of adventure to everything they do. We're building a team of people who believe hospitality should feel alive. This Junior Sous Chef role will work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Leading by example, your enthusiasm for beautiful ingredients and excellent service will inspire and motivate your team to elevate their standards and achieve great things. We're looking for a Junior Sous Chef who is a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who knows when to get in the trenches with their team to achieve the ultimate outcome, and when to step back and allow emerging talent to shine. Sound like you? We'd love to connect. About you... ● 2 years' experience working in a professional kitchen, with specific experience in delivering high quality food ● At least 1 year experience as a Junior Sous Chef ● Preferred experience and keen interest in Asian concept food ● A commitment to quality, and the ability to train a team to deliver exactly the same quality in your absence ● A passion for learning and progression, for yourself and your team ● Great knife skills and professional kitchen demeanour- a leader by example. ● An eye for detail ● The ability to remain clear, calm and organised in a busy environment ● An excellent communicator, both verbal and written ● Confident in kitchen administration, to include management of food and labour costs, Health and Safety and rotas. ● A proven track record in guest and team member engagement and financial performance. About us... Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary-Ellen McTague. We have two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom. Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: - Designed by Nature work environment - Inclusive & equitable work environment for all - Team Member recognition programs - Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year - Earth day giving back activities. - Life Harmony: a refreshed look at agility working. - Health & Wellness programs throughout the year - Hospitality Rewards App access for all. - Discounts across our properties and venues worldwide for all team members - Paid Breaks for leaders. - Enhance holidays- Up to 33 days for all - Optional private medical schemes with optical and dental - Paid sickness absence for all - Increased pension scheme offering - Career Advancement: We're growing rapidly and with growth comes advancement opportunities (around the globe)! - Wagestream financial planning services - Recommend and friend schemes - up to £250 - Free food on shift in the best team heart-of-house spaces in Manchester. It's 1 World Creating a culture of inclusivity is our responsibility as human beings-to each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners. About us... As a mission-driven company, our purpose is our true north, and our compass g