Kitchen Assistant

Responsibilities

• The Kitchen Assistant performs cleaning, washing and preparation duties as required to support kitchen operations. This position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations.
• Your job will include:
• Ensure that the kitchen complies with all food health and safety regulation s.
• Clean and wash the full kitchen area, including refrigerators, freezers and storage rooms.
• Sanitize all food preparation areas according to established standards.
• Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards and dishes.
• Sweep and mop kitchen floors and wipe down kitchen walls.
• Unload, organize and store food supplies.
• Transfer meal ingredients for storage areas to the kitchen per instructions.
• Wash, clean, peel, cut, chop and otherwise prepare ingredients as needed .
• Remove garbage and wash garbage cans.
• Record and report notable food waste as seen from customer leftovers.
• Complete all tasks in a timely and thorough manner.
• Experience & skills you'll need:

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Company Intel

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