Prepares and portions food items such as desserts, grab-and-go items, and condiments
Stocks and replenishes food, beverages, utensils, and supplies using FIFO practices
Maintains clean, organized, and sanitary work areas
Assists cooks and service staff during meal preparation and service
Performs dishwashing and sanitation duties
Monitors and records food and equipment temperatures
Ensures service areas are fully stocked and ready for meal service
Provides excellent customer service to patients, staff, and visitors
Assists with cafeteria, salad bar, and patient meal services as needed
Completes cleaning tasks and supports inventory/stocking needs
Follows all safety, sanitation, and infection control procedures
Typical Shift Workflow (Example)
5:45-6:45 AM: Set up service areas, check temperatures, stock trays, and prepare grab-and-go items
6:45-8:00 AM: Restock supplies, assist breakfast service, support kitchen staff
8:00-10:00 AM: Cleaning tasks, prep work, and break coverage
10:00-11:00 AM: Dishwashing, prep for lunch service, restocking
11:00 AM-1:00 PM: Support lunch service (salad bar, stocking, customer service)
1:00-2:00 PM: Cleaning, restocking, and closing tasks
Shift times and duties may vary based on departmental needs.
Requirements
Required:
Ability to follow written and verbal instructions
Basic computer skills
Strong attention to detail and organizational skills
Ability to work independently and as part of a team
Effective communication and interpersonal skills
Preferred:
1 year of healthcare or food service experience
ServSafe or Food Handler certification
Food prep, customer service, or barista experience
Work Environment
Fast-paced healthcare food service setting
Requires standing, walking, and frequent movement
May involve lifting and handling food service equipment
Shift:
Variable (United States of America)
Schedule: PRN Status
Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.
Notice of Pre-Employment Screening Requirements
If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:
Criminal background check
Reference checks
Drug Screening
Health and Immunizations Screening
Physical Demand Review/Screening
Equal Opportunity Employer
Benefits
Health insuranceVision insurance401(k)Paid time offEquity / stock options
Additional Information
Provides nutrition services support at Logan Health Medical Center by assisting with food preparation, stocking, sanitation, and customer service in the cafeteria and related service areas. Ensures safe food handling, maintains clean and organized workspaces, and supports efficient daily meal service operations.
Our Mission : Quality, compassionate care for all.
Our Vision : Reimagine health care through connection, service and innovation.
Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.
This position performs a variety of food service duties including preparation, stocking, dishwashing, and customer service in accordance with Logan Health policies and procedures. Works collaboratively with kitchen and cafeteria staff to ensure efficient operations and a positive customer experience.
Loganhealth · Kalispell, MT