FSQ Raw Manager

Responsibilities

• HACCP & CCP Execution
• Own HACCP plans across raw processes
• Ensure CCPs are: Monitored in real time
• Corrected immediately
• Audit operator understanding and compliance
• Raw Material & Supplier Risk Management
• Control incoming risks: Temperature
• Pathogen load (assumed risk)
• Ingredient compliance
• Identify supplier variability trends
• Drive corrective actions
• Process Control & Variability Reduction
• Stabilize: Grinding
• Mixing
• Stuffing
• Eliminate shift-to-shift variability
• Standardize operating parameters
• Raw-to-RTE Containment
• Enforce separation across boundaries
• Prevent contamination transfer via: Personnel
• Equipment
• materials
• Allergen & Ingredient Control
• Ensure correct usage and segregation
• Validate changeover cleaning
• Ingredient specs
• Raw product compliance
• Raw Sanitation Alignment
• Ensure removal of heavy soil loads
• Prevent contamination spread during cleaning
• Risk Decisions (Pre-Cook)
• Rejecting incoming product
• Managing contamination risks

Requirements

• 5+ years FSQ experience in food manufacturing
• Strong HACCP and process control expertise
• Experience in protein/raw environments preferred
• Strong analytical and floor leadership skills
• KPIs
• CCP compliance rate
• Process variability (shift-to-shift consistency)
• Supplier defect rates
• Raw contamination trends
• Impact on downstream stability (indirect KPI)
• PHYSICAL DEMANDS :
• The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• WORK ENVIRONMENT :
• Equal Employment Opportunity Employer
• E-Verify

Benefits

Additional Information

The FSQ Raw Manager is responsible for controlling all upstream biological, process, and supplier risks before they propagate into downstream or RTE operations . This role ensures raw operations are: Stable Controlled Predictable It is the first control point in the plant's food safety system and a key contributor to both: 👉 food safety AND operational performance (OEE stability)

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Company Intel

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