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Building Attendant II (Dining) - Part Time at Utaustin

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Building Attendant II (Dining) - Part Time

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Utaustin · Austin, TX

Part-timeOn-site3d ago

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Responsibilities

Required Qualifications
Six months of commercial cleaning experience.
Six months of experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Relevant education and experience may be substituted as appropriate.

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Requirements

One year or more of commercial cleaning experience.
One year or more of experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
Experience working in a large dining service operation.
Ability to multi-task and work with little supervision.

Benefits

$18.00 per hourWorking ConditionsUniforms and/or personal protection equipment (furnished).May work in all weather conditions.May work in extreme temperatures.May work around chemical fumes.May work around biohazards.May work around chemicals.Use of manual dexterity.Climbing of stairs.Pushing, pulling and moving up to 50 pounds.Lifting and moving up to 62 pounds.Work ShiftWorkdays, area, and work hours (19 hours per week max for part-time) may vary based on the needs of the Unit and University Housing and Dining.Required MaterialsResume/CVVision insuranceEquity / stock options

Additional Information

Job Posting Title: Building Attendant II (Dining) - Part Time ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 19 ---- FLSA Status: To Be Determined at Offer ---- Earliest Start Date: Ongoing ---- Position Duration: Expected to Continue ---- Location: AUSTIN, TX ---- Job Details: General Notes SHIFT DIFFERENTIAL: This position is eligible for $2.00 per hour shift differential pay for hours worked during designated evening and weekend shifts in accordance with university guidelines. Purpose Responsible for the cleanliness of the kitchen, dining area, and dish room areas of a large-scale commercial food service operation.

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