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Utility All Shifts - Bakery

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conagrabrands logoConagrabrands · Indianapolis, IN
Full-timeOn-siteToday
SAFe
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Requirements

  • Minimum:
  • working in a production, manufacturing or distribution environment
  • Preferred:
  • High school or equivalent
  • working in a food processing or packaging environment
  • working in an automated machinery environment
  • work in a USDA, FDA, OSHA, or GMP compliant environment
  • ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:
  • Sit, stand, walk and climb stairs during time on duty
  • Lift/Carry/Push/Pull up to 50 lbs. occasionally
  • Repetitive motions including reaching, loading, inspecting, and touching product
  • Standing up to seven (7) hours/day
  • #LI-Onsite
  • Anticipated Close Date: May 11, 2026
  • Location: Indianapolis, Indiana

Benefits

We care about your total well-being and will support you with the following, subject to your location and role:Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur CompanyOur focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Health insuranceDental insuranceVision insurance401(k)Equity / stock options

Additional Information

Shift: various start times-various end times Hourly Rate: $19.12 an hour + $0.5 shift differential ESSENTIAL JOB FUNCTIONS : You demonstrated behaviors to support company safety procedures with focus on zero injuries. You support quality work processes You follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). You maintain mastery on all skills that the associate has been certified on through ongoing skills audits and rotation. You startup, operate, maintain, sanitize and monitor equipment and machinery for production processing of fillings, dough and shut down procedures. You receive additional training to perform responsibilities. You perform responsibilities with and to maintain schedules, quality, and work place safety. You perform other tasks that the Team Leader or Line Lead might require. You work overtime to achieve production and maintenance schedules. you report to the line team lead

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