Commis I

Benefits

Additional Information

Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Hot Kitchen. As a Commis, you will: Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal. Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings. Learn and master techniques for food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs. Ensure cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards at all times. Support the culinary team during service hours, including mise en place and inventory management for food items. Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings. Assist in the preparation and presentation of Italian dishes according to established recipes and standards. Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations. Support the culinary team during food service while ensuring consistency and quality standards are maintained. Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times. Follow food safety, hygiene, and HACCP procedures and standards. Ensure proper handling, labeling, and storage of food products. Assist in monitoring stock levels and minimizing food wastage. Learn and apply cooking techniques and kitchen procedures under the guidance of senior chefs. Support smooth and efficient kitchen operations during busy service periods. Collaborate effectively with colleagues to deliver exceptional guest dining experiences. Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role. Participate in training and development initiatives to enhance culinary skills and product knowledge. Previous experience in hospitality environment is an advantage. Knowledge of food safety, hygiene, and HACCP standards. Strong attention to detail and the ability to work effectively in a fast-paced kitchen environment. Team-oriented mindset with excellent communication and organizational skills. Willingness to learn and develop culinary skills under mentorship. Strong communication and teamwork skills. Passion for culinary arts and guest satisfaction. Foster an inclusive environment where every individual feels valued and respected. Create an environment where colleagues are empowered, supported and recognized. Visa requirements: Please note that you must be eligible to live and work in Dubai. ibis Styles Dragon Mart will cover visa costs and flights for selected candidates from place of origin. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com / Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITYISAWORKOFHEART