Physical demands While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear
The employee is frequently required to use hands to finger, handle or feel materials, objects, tools, or controls; reach with hands and arms
Employee must be able to occasionally lift up to 25lbs
Communication Good verbal skills required
Computer skills - none
WORK ENVIRONMENT
The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.
The work environment is varied. Work is performed in both guest contact and non guest contact areas.
Noise level in the work environment is usually moderate.
$26.50 to $28.50 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident InsuranceSonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.Health insuranceDental insuranceVision insurance401(k)Paid time offParental leave
Additional Information
We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Pastry Cook is responsible for pastry and baking production, following the directive of the Pastry Chef, for all hotel outlets. The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop.
Job Description
Coordinate production of all baked goods and dessert items ordered by the outlets
Plan and organize production, purchasing and scheduling
Control food and labor costs
Produce the highest quality standards for bakery and pastry
Demonstrate a thorough knowledge of all pastry cooking and decorating techniques and skills: Possess thorough knowledge of methods of preparation of classical and modern desserts, breads and pastries
Work quickly and efficiently to meet deadlines and demands of business
Check staffing, uniforms, daily production sheets, etc
Check production for all meal periods to ensure consistency
Attend department meetings
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
Additional Job Information/Anticipated
Pay Range
EDUCATION / EXPERIENCE
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
3 years experience in pastry kitchen of a luxury hotel
Culinary degree or relevant experience
Reitmr · Royal Sonesta Cambridge, MA