Catering/Pantry Assistant

About the role

The Catering / Pantry Assistant is a vital member of the service team, ensuring that dining areas, pantries, and service counters are well-stocked, clean, and guest-ready at all times. This role supports both FOH service and light BOH preparation tasks, embodying the friendly and attentive spirit of our workplace dining experience.

Responsibilities

• Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
• Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
• Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitizing surfaces
• Support catering supervisors during corporate functions and meetings
• Assist in portioning and plating of food under the guidance of supervisors or chefs
• Operate the pantry or self-service station, assisting guests with selections and queries
• Conduct basic temperature checks and record food display logs as instructed
• Follow all food safety, hygiene, and personal grooming standards at all times
• Assist in receiving deliveries, checking quantities, and storing items correctly
• Report equipment issues, stock shortages, and guest complaints to the supervisor immediately

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Company Intel

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