Additional Information
Find Your Future in Paradise!
Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis.
We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests.
WHY CATALINA ISLAND COMPANY?
The Catalina Island Company offers more than just a workplace - it is a destination for service, adventure and inspiration!
In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort.
We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself!
JOB SUMMARY
The Sous Chef supports the Executive Chef and Chef Leadership team in overseeing daily kitchen operations within a hospitality environment. The role is responsible for food quality, staff supervision, inventory control, and maintaining the highest standard of safety, sanitation, and guest satisfaction across all food venues, including restaurants and banquets.
JOB RESPONSIBILITIES
Job duties include, but are not limited to:
Assist the Chef Leadership team in managing daily kitchen operations
Train, coach, development and motivate all culinary team members
Ensure consistent preparation and presentation of high-quality dishes
Execute menu for restaurants and banquets
Supervise food production during service to ensure timing, quality, and constancy
Supervise, train and mention culinary team members
Assist with scheduling, labor control, and performance management
Enforce culinary standards, recipes, and portion controls
Lead by example in professionalism, teamwork and work ethic
Ensure compliance with all health department regulations and company food safety standards
Maintain proper food handling, storage, labeling, and sanitation procedure
Conduct regular kitchen inspection and corrective action as needed
Promote a safe and clean work environment
Assist with inventor management, ordering, and receiving of food and supplies
Address guest feedback and request professionally and promptly
Collaborate with front-of-house to ensure seamless service
Assist with menu development
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Work harmoniously and professionally with co-workers and supervisors.
Other duties as assigned