Team Chef

Responsibilities

• Station & Production
• Execute daily tasks as needed for the Banquet, a la Carte Bar, Self-Service Kiosks, and Fuel Bar.
• Prepare all mise en place to the Team's standards with consistency in nutrient profile, flavor, presentation, and timing for service.
• Communicate clearly and with professionalism with all Basketball Operations Staff and Players regarding meals specifics, special requests, food allergies, and dietary restrictions.
• Food Safety & Sanitation
• Practice proper food handling, labeling, and storage practices in compliance with local codes.
• Conduct compliance checks during service verify proper HACCP (Hazard Analysis and Critical Control Points)
• Maintain a clean and organized station pre- and post-service.
• Inventory
• Assist in monitoring product usage and minimizing waste.
• Communicate low-par items and ordering needs to the Senior Chef Team
• Receive purveyor orders properly, handle product rotation (FIFO), flag any quality issues and contribute to maintaining order and cleanliness in all storage areas.
• Leadership & Training
• Participate in pre-shift and nutrition education meetings and contribute feedback.
• Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices and inventory management.
• Your Background, Skills and Qualifications
• Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen.
• Able to frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds.
• Current ServSafe Food Handler and Allergen Awareness certifications.
• Must be willing to work a flexible schedule - the position will be year-round, full-time.
• Valid Driver's License
• Ability to learn, contribute and thrive in a fast-growing, dynamic environment.
• Effective interpersonal skills, both oral and written.
• Able to read, write and take directions in English.
• Demonstrated ability to communicate and positively interact in a diverse multi-cultural environment.
• LA Clippers' Approach to Technology & Innovation
• At the LA Clippers, curiosity and innovation go hand in hand. We seek forward-thinking individuals who embrace emerging technologies and actively leverage AI tools to work smarter, unlock creativity, and elevate the fan and business experience.
• About Intuit Dome:

Benefits

Additional Information

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional that will play a pivotal role in the execution of performance driven meals for our Players, Coaches, and Basketball Operations Staff. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service - stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service. This role requires a model teammate who works with diligence and integrity, is eager to learn and grow, and positively contributes the spirit of collaboration. This is a full-time role based in Inglewood, CA and is eligible for our competitive benefit offering including medical, dental, vision, 401(k) plan with company contribution, Well-Being Allowance, and more. Due to the nature of this industry, the candidate must be available to work a flexible schedule including weeknights, weekends, and holidays to cover high profile concerts and NBA games.

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