Assembly and service of foods and supplies to customers, patients, and supply facilities
Delivery of meals and supplies to patients
Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
Operation of cash register and patient meal ordering system(s)
Stocking and filling, product labeling and dating, product rotation
Demonstrates commitment to providing outstanding customer service to customers and peers in a manner that is reflective of our mission, values and customer service standards
Measures, washes, cleans, mixes, and combines ingredients for preparation of food production items (e.g., peels, dices, shreds, and slices fruit, vegetables, and other items)
Operates/utilizes automatic appliances and manual kitchen utensils
Other duties and responsibilities as assigned
Conditions that exist more than 90% of the work time:
Work which is constantly and exceptionally tiring mentally and/or visually
Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools
Balancing of multiple priorities in stressful situations and busy environments
Work requiring high levels of strength and/or stamina
Involves regularly lifting of bulky or moderately heavy weights (i.e., up to 50 pounds), and occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
Occasionally assisting with heavier tasks or expending the equivalent effort in pushing, pulling, or otherwise handling material, equipment, and other objects
Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices (e.g. pushing vs. pulling, patient transfer/lifting devices etc.) and uses personal protective equipment when necessary - instructs Kitchen staff of the same
Maintains a safe workplace by keeping work area free of hazards, ensuring that all equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and correcting and/or properly reporting any safety hazards
Shift
First Shift
Time Type
Full time
Sign-On Bonus
External Candidates Only: Up to $750.00
Retention Bonus
External Candidates Only, $750.00
Scheduled Weekly Hours
36
Cost Center
1600 Inpatient Food Services (BMH)
Agency Use Policy and Agency Submittal Disclaimer
Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies ("Recruiters") in response to job postings or word of mouth. Unsolicited resumes sent to any employee of Bro
Benefits
Health insuranceVision insuranceEquity / stock optionsPerformance bonus
Additional Information
CURRENT BRONSON EMPLOYEES - Please apply using the career worklet in Workday. This career site is for external applicants only.
Love Where You Work!
Team Bronson is compassionate, resilient and strong. We are driven by Positivity which inspires us to be our best and to go above and beyond for our patients, for one another, and for our community.
If you're ready for a rewarding new career, join Team Bronson and be part of the experience.
Location
BMH Bronson Methodist Hospital
Title
Culinary & Hospitality Associate-36 hours weekly/1st shift- Kalamazoo
The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employee should also expect to be asked to perform duties outside of specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department's daily operations. These responsibilities, related to and dependent upon the specific environment in which the person is scheduled, include but are not limited to those outlined below.
Required Qualifications:
Basic knowledge of food safety and sanitation
Ability to: Communicate clearly and understand basic verbal and written directions
follow basic food assembly & packaging instructions
read and understand, the English language
Basic math skills
Employees providing direct patient care must demonstrate competencies specific to the population served
Bronsonhg · Bronson Methodist Hospital