What Your Days Will Look Like / Back of House Supervisor Responsibilities:
Reporting directly to the F&B Manager
Quickly and efficiently preparing food orders with pride
Follow established recipes and presentation standards
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
Assisting with periodic catering events throughout the club and event spaces
Assist with daily food prep work
Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
Assisting in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
Managing staff schedules and ensure cuts are being made whenever possible
Overseeing quality control of all food production and execution
Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
Continually working through R&D process with the F&B Manager to further dishes on the menu
Addressing all kitchen-related problems and incidences in a timely and effective manner
Daily maintenance of BOH systems - Continually follow and modify all BOH systems from AM and PM walkthrough, temp logs, line checks, prep lists, order guides, etc.
Requirements
1-2 years of experience in a Kitchen leadership role
Patient and empathetic toward others
Practices high standards of cleanliness
Strong leadership skills
Highly organized
Efficient at multi-tasking
Experience in mass-volume production
Physical Requirements:
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, & cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments
You'd Be a Great Fit If You...
Are passionate about preparing and cooking delicious meals for others
Have excellent professional references
Have a passion for helping others
Display Kindness
Bring optimism to work each day
Are relentless about showing pride in your work, every day
A willingness to listen to constructive feedback and apply it moving forward
Understand the importance of complying with Department of Health-sanitary guidelines
Have the ability to work gracefully and quickly under pressure
Bonus Points if You Have:
At least two years of food preparation and cooking experience
Teamwork and collaboration as part of your DNA
Current ServSafe Food Protection Manager Certification
An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality.
The Other Stuff
Our chef team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department.
We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply!
Benefits and Compensation
Compensation: Starting at $24 per hour
http://careers.midtown.com/about-us/benefits/
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.
Benefits
Health insurancePerformance bonus
Additional Information
Midtown is looking for a talented Back of House Supervisor to enhance our stellar restaurant experience.
Midtown · Weston, FL