Head Chef

About the role

- Leading all kitchen operations across retail dining, hospitality and fine dining - Designing innovative seasonal menus that showcase quality, creativity and sustainability - Recruiting, developing and inspiring a high-performing kitchen team - Driving food quality, consistency and presentation across every service - Managing food costs, GP, stock control and kitchen budgets - Building strong relationships with clients, suppliers and stakeholders - Ensuring exemplary food safety, allergen management and compliance standards - Continuously evolving the food offer and creating memorable dining experiences ABOUT YOU - Proven experience as a Head Chef or accomplished Senior Sous Chef - Strong background across hospitality, retail dining and fine dining environments - A natural leader who develops people and builds high-performing teams - Passionate about food, innovation and exceptional guest experiences - Commercially aware with strong financial and operational management skills - Organised, detail-oriented and confident working within premium environments - Excited by the opportunity to lead and develop a prestigious Mayfair operation