Motor Vehicle Operator (Food Service Worker)

About the role

About the position: This position will be a MOTOR VEHICLE OPERATOR (FOOD SERVICE WORKER) assigned to ROCKERS BAR & GRILL at Minot AFB, ND. This is a FLEXIBLE (FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours, and you may work 0-40 hours per week as needed by the facility. Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/28/2026 Business Based Action, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have skill in maneuvering and driving vehicles weighing up to 10,000 pounds. Must have knowledge of defensive driving techniques and regulations. Must be able to follow simple oral instructions involving duties with several distinct tasks or steps. Must be physically able to frequently handle objects weighing up to 15 pounds and occasionally up to 20 pounds. Must be able to exert light physical effort in reaching, bending, turning or moving hands, feet and legs to operate hand and foot controls. Exposed to high temperatures, hot surfaces and cutting utensils. You will be evaluated on the basis of your level of competency in the following areas:

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