Nutrition Services Team Lead - Full Time - 1st Shift
External
Daytonchildrens · Dayton Children's - Main CampusPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- 0-3 years required
Benefits
Additional Information
Facility: Dayton Children's - Main Campus Department: Kitchen Service Schedule: Full time Hours: 40 Job Details: The Culinary Kitchen Team Leader serves as a positive role model to other team members by exhibiting good customer service skills and teamwork. The Team Leader directs the team to ensure that all work duties are completed, and that good health and safety practices are being followed. Other responsibilities include adherence to recipes, proper product rotation and dating and adhering to departmental and hospital policies and procedures. The Team Leader serves as the decision maker for the Culinary Kitchen in the absence of the supervisor or manager. Department Specific Job Details: Education: GED/High School diploma preferred
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at daytonchildrens? Share your experience