Apprentice - F&B Service (Trainee)

Responsibilities

• Service Operations
• Assist in setting up the restaurant, buffet, and tables according to service standards.
• Help in serving food and beverages to guests under supervision.
• Clear tables, reset covers, and maintain cleanliness during service hours.
• Support in banquet setup, coffee breaks, and event service.
• Guest Interaction
• Greet guests warmly and escort them to tables when required.
• Take basic orders under supervision and communicate them to the kitchen/bar.
• Attend to guest needs, refill water, and ensure a pleasant dining experience.
• Handle guest requests and communicate any issues to the supervisor immediately.
• Operational Support
• Assist in preparing mise-en-place (cutlery, glassware, napkins, condiments).
• Learn sequence of service and brand SOPs.
• Support room service operations-tray setup, delivery, and clearance.
• Maintain stock of service equipment and report shortages or breakage.

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Company Intel

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