ability to follow simple directions and instructions from supervisors
good customer service qualities
Allergy Warning: This position requires staff to handle nuts and nut-based products.
BACKGROUND CHECKS/CLEARANCES
Employment with the University will require successful completion of background check(s) in accordance with University policies.
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Remote work optionsEquity / stock options
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APPLICATION INSTRUCTIONS:
CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process . Please do not apply here, apply internally through Workday.
CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants .
Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants .
JOB DESCRIPTION AND POSITION REQUIREMENTS
The Penn State Berkey Creamery is currently seeking students who are looking for part-time work on campus, at our Creamery Arts Festival Tent. We are currently looking to fill the week of Arts Festival hours first, followed by the rest of summer and fall semester. You are welcome to start sooner, but the dates of July 6th-14th are what we need most. No experience is required and we will show you everything on the job. If hired, it is required to work a minimum of 30 hours during July 6th-11th, and approximately 15 hours from 7/12 to 7/14. If we have opening in our store for the Fall semester, we require you to work at least 2 shifts a week: one 4-hour shift during each weekend and one weekday shift.
Job duties include:
scooping ice cream
running the registers
providing exceptional customer service
cleaning as needed
following proper cleaning and sanitation procedures
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