Collaborate with cross-functional teams, including Marketing, Operations, Pricing, and Category Management, to align menu content strategies with overall business objectives.
Oversee the development, execution, and delivery of POS and digital content across all channels for new menu items and promotions.
Act as the primary liaison between external POS vendors and internal departments to maintain and update standard menu content, ensuring consistency and accuracy.
Technology Integration and Deployment:
Work closely with technology partners to ensure flawless execution and deployment across multiple channels, including POS and digital platforms.
Spearhead the definition and meticulous testing of technology implementations, maintaining clear communication with stakeholders and leadership throughout the process.
Data Analysis and Optimization:
Collect, analyze, and interpret menu content data to identify trends, discrepancies, and opportunities for improvement.
Provide actionable insights and meaningful reports to leadership for data-driven decision-making.
What You Bring:
2+ years experience working with POS content and related technology
Bachelor's degree in Business, Marketing, Technology, Operations Management, or a related field, or equivalent experience.
Proven experience in requirements gathering, solution building, and project execution.
Experience managing POS content with a strong understanding of restaurant systems and technology.
Proficiency in data analysis tools and techniques to derive insights.
Knowledge of user experience and interface principles to optimize menu content for better user interaction.
Experience working with restaurant technology platforms such as POS, labor scheduling tools, and back-of-house systems.
Demonstrated success delivering POS solutions to support restaurant operations.
Prior QSR experience is highly preferred.
#Popeyes
Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.
Benefits
Parental leave
Additional Information
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
The Sr. Analyst, Content Management - Restaurant Technology is responsible for gathering and defining requirements for technology solutions for Popeyes. This role will focus on analyzing, coordinating, and launching various menu, offer, and related technology initiatives across the [brand] system. The ideal candidate is detail-oriented, collaborative, and passionate about leveraging technology to optimize restaurant operations.
RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week out of our office in Miami, FL .
Rbi · Corp - Popeyes Miami Corporate Office