Job responsibilities include; although are not limited to:
Display a congenial appearance and is well groomed at all times.
Take orders and answer questions or make recommendations for menu listed products.
Clear, clean, reset and maintain restaurant tables during shift.
Assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual.
Understands the processes of delivery and removal of all product and equipment.
Handle all guest checks according to Hotel policy.
Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks.
Completion of side work as assigned by Manager.
Assist guests in a friendly, professional and polite manner.
Follow directions from Manager at all times.
Maintain proper uniform, ID badge and nametag at all times.
Other job related duties as assigned.
Prior serving experience with a minimum of 2 years in a similar restaurant environment.
Food Handlers Card required
RBS Certification required
High School graduate
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Requires good communication skills, both verbal and written
Must possess basic math skills and the ability to use a calculator.
Must possess basic computer skills.
Ability to solve problems and make rational decisions.
Knowledge of Restaurant operations, its services, and facilities.
Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Most work tasks are performed outdoors.
Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task.
Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill daily tasks.
Must be able to lift up to 50 lbs. on a regular and continuing basis.
Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity.
Grooming:
All Colleagues must maintain a neat, clean and well-groomed appearance per Fairmont Grand Del Mar standards. A conservative, simple and elegant style is preferred.
Employee Benefits:
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Additional Information
Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner.
Accorhotel · San Diego, CA