Benefits
Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreJob SpecificsEstablishes and ensures adherence to all departmental and Loews Hotels guidelines, policies and proceduresResponsible for smooth, efficient, cost effective operation to include labor management, supervision of all aspects of service, inventory controlPersonally supervises kitchen activities to ensure quality production/delivery of product/serviceApproves all department storeroom requisitions, ensures operational costs are kept within forecasted budgetary guidelinesReviews/maintains daily payroll report/records, maintains labor costs within established budgetary guidelinesEstablishes appropriate par level for all inventories so as to support forecasted activity without experiencing stock-out or excessive on-hand situationsCommunicates daily with Executive Chef or Sous ChefEnsures security and proper use and control of operating supplies and equipmentInterviews, selects, trains, appraises, coaches, counsels and disciplines departmental personnel according to Loews standardsFollows New Hire Training program in accordance with hotel policyEvaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve sameCoaches, counsels, retrains employees as needed to ensure superior levels of performanceAttends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events and maintain effective communications with other departments in the hotelConducts departmental meetings as required to communicate effectively with all restaurant personnel to ensure that they are kept current on pertinent hotel information and activitiesEvaluate changes in employee needs, to recommend appropriate product/service and operational changes necessary to ensure employee satisfaction, while maintaining optimal budgetary/financial performanceOther duties as assignedGeneralPromotes and applies teamwork skills at all timesNotifies appropriate individual promptly and fully of problems and/or unusual matters of significanceIs polite, friendly, and helpful to guests, management and fellow employeesExecutes emergency procedures in accordance with Loews Hotels standardsComplies with required safety regulations and proceduresMaintains cleanliness and excellent condition of equipment and work areaComplies with Loews Hotels standards, policies and rulesRecycles whenever possibleRemains current with Loews Hotels information and changesComplies with Loews Hotels uniform and grooming guidelinesHealth insuranceVision insurance401(k)Paid time offFlexible scheduleEquity / stock options
Loewshotels · Miami Beach - Loews Miami Beach Hotel, FL