Serve as a key member of the management team, embodying and fostering the company's core values and Food & Beverage program
Oversee and execute successful culinary production operations in collaboration with the Executive Chef and Chef de Cuisine
Assist in developing and implementing new recipes, menu items, and culinary activations in partnership with culinary leadership
Support and help direct production and on-site execution of new and existing dishes to ensure consistency and excellence
Maintain strict adherence to HACCP guidelines, ensuring safe, sanitary, and efficient food preparation and presentation
Collaborate with the Chef de Cuisine to uphold quality control standards and consistency across all offerings
Support inventory management, ordering, purchasing, and food cost controls to align with financial goals
Facilitate and assist in training BOH team members, ensuring proper techniques, standards, and execution
Mentor, coach, and develop team members, promoting growth, accountability, and high performance
Uphold all safety standards, food handling practices, and emergency preparedness protocols
Support special projects as needed, including tastings, large-scale production, media engagements, promotions, and photo shoots
Requirements
Minimum of 3+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.
A.O.S Degree in Culinary Arts or Culinary Certificate
Flexible availability for AM and PM shifts, including weekends.
Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.
ServSafe Certified
NY Food Handlers License
EMPLOYEE BENEFITS:
Medical insurance
Vision insurance
Dental insurance
401(k)
Pre-Tax Commuter benefits
Disability insurance
OPPORTUNITIES FOR ALL:
Benefits
The salary wage for this position is $80,000.00 per year .CLASSIFICATION:This is an exempt, salaried position . In accordance with the Fair Labor Standards Act (FLSA), you are not eligible for overtime pay. Your compensation is intended to cover all hours required to fulfill the responsibilities of your role.Dental insuranceVision insurance401(k)Flexible schedule
Additional Information
JOIN US...
Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there's a little something special for every personality. Down at Bedrock, the club's fitness and wellness destination, we've cultivated a hub of Physical Culture-two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.
POSITION OVERVIEW:
The Sous Chef is an integral member of the culinary team at Moss, supporting the delivery of a refined and dynamic dining experience across multiple venues. In close partnership with the Director of Culinary, Chef de Cuisine, and leadership team, this role helps oversee daily kitchen operations, contributes to menu and recipe development, and ensures consistency in quality, safety, and efficiency throughout all food production.
This position blends hands-on leadership with creative input, playing a key role in executing seasonal, locally inspired menus to the highest standards. The Sous Chef also assists with staff training, operational initiatives, and special projects, while promoting a culture of mentorship, adaptability, and continuous improvement within a fast-paced, high-performance environment.
This position reports to the Director of Culinary and CDC.
Mossnewyorkllc · NY