Barista

About the role

Primary Responsibility - Cleaning, Maintenance and Trouble-shooting of Coffee Machine - Grinding, Dosing and Tamping - Extraction and Brewing - Milking Techniques - Basic understanding of making western coffee (eg. Latte/ Cappuccino) - Basic understanding of making latte arts - Able to calibrate the grinders and make an espresso/cappuccino/latte - Take clients' orders and serving beverages accordingly - Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks. - Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation - Estimate demand and making the coffee accordingly, without making unnecessary wastage - Assist in set-up of display counter and condiments counter for service - Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash Customer Service - Be polite in clients' presence - Assist clients with regards to outlet operation - Update clients' feedbacks immediately to supervisor - Have good eye contact when speaking with another - Communicate effectively including with team members Hygiene and Work Safety - Practice good food hygiene and personal hygiene - Take care to prevent any food contamination - Reinforce all outlets follow strictly - Observe safe work procedures when handling equipment - Strictly follow employees' entrance and emergency procedures at clients' premise

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Company Intel

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