Chef De Partie

Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management
• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills
• A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
• To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Benefits

Additional Information

The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. Job Type: Full time & Part Time available Mostly daytime hours Full Time / Flexible Contract Salary: £29,741.40 + Tronc

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