Western Bistro Chef (CDP/Sous)

Requirements

• Minimum 4-5 years of experience in Western cuisine with supervisory experience preferred
• Strong knowledge of Western cooking techniques and kitchen operations

Additional Information

💓Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.💓 On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts. We are seeking an experienced and hands-on Western Bistro Chef to support kitchen operations and lead the team in delivering quality Western dining experiences. Job Responsibilities Assist the Head Chef in managing daily kitchen operations Lead and supervise kitchen staff to ensure smooth workflow and service standards Prepare and oversee Western bistro dishes including grills, brunch items, pasta, burgers, and mains Ensure consistency in food quality, presentation, and hygiene standards Conduct on-the-job training and guidance for junior kitchen staff Monitor stock ordering, inventory control, and food cost management Support manpower planning and kitchen scheduling together with management Assist in menu planning and seasonal promotions Ensure compliance with SFA food safety and workplace safety standards Handle operational issues effectively during busy service periods

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