Kitchen Supervisor - HISTORY, Ottawa

About the role

The Kitchen Supervisor reports to the F&B Senior Manager and General Manager and supports food operations by working closely with the third-party concession's vendor and external catering partners during Special E vents. Acting as the primary liaison between the venue and outside food service providers, this role ensures clear communication, smooth coordination, and alignment with venue standards. The Kitchen Supervisor manages receiving, monitors back-of-house operations during events, supports on-site execution, helps resolve operational issues as they arise, and ensures timely , high-quality food service delivery. This position plays a key role in maintaining consistency, cleanliness, and an elevated guest experience across concession offerings.

Responsibilities