Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards
Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
Conduct line checks for quality control
Use proper tools, equipment, and ingredients for each menu item
Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling
Requirements
1 or 3 months of related restaurant experience or training
Previous knife-handling experience a plus
Flexibility in schedule is highly preferred but not required
Ability to be cross‐trained in all areas of the kitchen preferred
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan, including dental and visionAccrued Paid Time Off401k with up to 4% match after ninety (90) days of employmentPre-tax commuter benefits (in applicable States)Team member discounts at all our brandsThe hourly pay range (plus tips, when eligible) is:$17.00 - $23.00Health insuranceDental insuranceVision insurance401(k)
Additional Information
Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Big news! Le Pain Quotidien is returning to Mineral Springs, NY (2 W 69th St, New York, NY 10023) and we want you on our team. We are officially reopening our doors and seeking energetic, friendly faces to help us welcome the community back to our table.
Stop by our LPQ Grand Central West (16 E 44th St, New York, NY 10017) restaurant to meet our leadership team, ask questions, and immediately start for part-time and full-time positions!
Open House Dates & Times:
Location: LPQ Grand Central West ( 16 E 44th St, New York, NY 10017 - 2nd level)
Dates:
June 11th I Thursday
June 15th & 16th | Monday & Tuesday
Time: 10:00am - 3:00pm
Available Positions:
Retailers
Cook
Servers
Porters
Shift Lead
Come learn more about the available positions, our company culture, and the exciting benefits we offer!
Convive · Nyc - Central Park