Apprentice - Culinary (Kitchen Trainee)

Responsibilities

• Food Preparation & Cooking
• Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.
• Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc.).
• Learn and practice cooking techniques as instructed by senior chefs.
• Plate dishes according to restaurant standards under supervision.
• Operational Tasks
• Ensure cleanliness of workstations, utensils, and equipment at all times.
• Maintain stock levels by assisting in receiving, storing, and rotating food items.
• Follow recipe cards accurately while preparing any items.
• Assist in buffet setup, live counters, and kitchen operations during peak hours.
• Hygiene & Safety
• Follow all food safety guidelines (HACCP) and maintain high hygiene standards.
• Wear proper uniform, PPE, and practice safe handling of knives and kitchen equipment.
• Ensure waste segregation and reduce food wastage.
• Learning & Development

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Company Intel

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