Assistant Bakery Manager
External
Cswg · Sherrill, NYPrepare for this interview
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About the role
Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation Achieve financial goals such as sales and gross profit maximization Minimize shrink through proper handling and storing of product Take customer orders accurately for cakes and other specialty bakery products Adhere to company policy through proper processing, preparation, and packaging of product Complete all necessary paperwork relating to Bakery Department Assist the bakery manager in the training, and development of Bakery associates Ensure supply levels are at acceptable levels, fulfill orders as needed Take direction from the bakery manager and act in her or her place when absent Travel Required:No Environment Store : Grocery Warehouse (50F to 90F)
Requirements
- Specialized Knowledge : Basic computer skills