Cashier

About the role

The Cashier serves as point-of-first contact for all Dining Services customers. The Cashier greets customers and provides information, and operates a point-of-sale system to conduct cash, credit card, and campus card transactions. WORKING CONDITIONS/PHYSICAL EFFORT : This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. Youth age 16 and 17 are not permitted to operate, feed, set-up, adjust, repair or clean hazardous equipment, e.g., chopping or slicing machines, commercial mixers, power driven bakery machines, trash compactor, etc.

Requirements

• Knowledge of basic mathematics
• Basic knowledge of computers and the ability to learn software
• Ability to efficiently and accurately operate point-of-sale register systems
• Skilled in reading and written and verbal communication
• Ability to use effective time management to accomplish tasks
• Ability to understand and follow written and verbal instructions and procedures
• Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-
• paced environment with frequent interruptions
• Ability to provide a high level of customer service

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Company Intel

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