Executive Chef
External
Accorhotel · Pittsburgh, PAFull-timeOn-siteToday
Payroll
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Requirements
- Minimum 3 years of experience at an Executive Sous Chef level
- Previous experience as Executive Chef an asset
- Minimum 5 years experience in a luxury hotel or related field
- Must be proficient in both a la carte and production cooking
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Must be innovative, detail oriented and quality conscious